Sharpening

About

Sea Rose does the majority of their sharpening by hand on Japanese water stones to preserve the life and integrity of every knife they handle. Sharpening services are not just limited to basic sharpening but also repairs, refurbishments, larger projects or unique blade edges are welcome and can be dropped off for pickup later in the week.

Sea Rose Sharpens:

• Kitchen knives including serrated knives

• Hunting/Camping/Bowie knives

• Machetes

• Mandolin Blades

• Scissors

• Garden Shears

• Pocket Knives

• Straight Razors

For all other bladed or edged objects (lawn mower blades, chisels, axes, etc.), please contact us for a price quote.

Sharpening Schedule

Drop off sharpening 7 days a week 10 am - 6 pm

Knives can be dropped off during any and all business hours for Rain Shadow Meats. The butchers will take your knives and I will pick them up, sharpen them, and return them for pickup later in the week. Turn around is approx. 5 days though timing can vary due to volume and availability. Please check with the butchers if something needs to be done on a particular calendar.

Rain Shadow Hours & drop off times

Sunday -Thursday from 12pm - 7pm
Friday - Saturday from 10am - 7pm

NOTE: Drop off at: Rain Shadow Meats (Located inside the Melrose Market on Capitol Hill in Seattle WA)

Directions For Drop Off:

Use masking tape to cover the blade edge, or wrap your knives in a kitchen towel or newspaper and bring them to the butcher shop.

Knives will be sharpened and returned to Rain Shadow Meats within 5-7 days.

You will receive an email (or text message) informing you that your knives are ready for pickup.

Pricing

• Smaller knives — 6 in. blade length or less — $10

• Larger knives — above 6 in. blade length — $15

• Extra large knives — 12 in. blade length or longer — $25

• Blade thinning — $10

• Mandolin blades — $5 - $10

• Scissors/shears — $10

• Tip repair — see Repair for more details —$10